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This tour is ideal if you want a blend of history and food during an immersive experience. During our Old Town Historical and Food Tour,  enjoy a historical guided tour with traditional nibbles and a proper restaurant stop to taste all the main Scottish dishes.

Guided tour of Edinburgh Old Town with tastings


Get picked-up at your hotel or within the Edinburgh city-centre. The adventure begins with a guided exploration of the Grassmarket's hidden corners and bustling alleys.  Admire the backdrop of Edinburgh Castle, standing tall against the skyline, providing a dramatic setting for the tales that unfold. As we weave through the cobblestone streets, absorb the ambiance of a bygone era, and learn about the market's colorful past. Did you know for example that we have a pub dedicated to death row prisoners? Enjoy a first traditional snack stop to discover Scottish cheeses.

Royal Mile and St Giles Cathedral

Our journey then takes us to St Giles' Cathedral, a magnificent medieval masterpiece at the heart of the Royal Mile. Marvel at the stunning architecture and delve into the cathedral's rich history, from royal ceremonies to the tumultuous events of the Reformation. The intricately carved Thistle Chapel and the beautiful stained glass windows provide a glimpse into Scotland's religious and cultural heritage.

Continuing down the Royal Mile, discover the secrets of the narrow closes and wynds that branch off this historic thoroughfare. Each close has its own story to tell, from hidden courtyards to haunted passageways. Learn about the people who once inhabited these close-knit communities and the events that shaped their lives. Enjoy a second and third traditional snack stops along the way to discover Scottish delicacies. Do you know the favorite snack of Mary Stuart Queen of Scotland?


The grand finale awaits at a carefully selected restaurant, a haunted pub of course. There you'll have the opportunity to try an array of Scottish traditional dishes such as hearty haggis, succulent salmon, crispy fish and chips, and the delightful cranachan dessert, bringing the tour to a satisfying and delicious close. Our guide will share with you the history behind the dishes and you'll have the possibility to join a pub quiz!

Immerse yourself in the rich tapestry of Edinburgh's past and present, where history and cuisine come together in a perfect blend of discovery and indulgence. Join us for an unforgettable day in the heart of Scotland's capital.


Your Food Tour includes:   

  • 2 hours Guided Tour with a local  guide

  • 3 "mini-tastings" during your tour

  • 1 stop at a traditional pub with assortment of dishes and dessert (drinks are not included but our guide will be more than happy to provide your with advice)

  • 1 Drink (beer, whisky, gin, soft) per person

  • Pub quizz

Overview of the food you can taste:

  • Special platter with fish & chips, haggis, mushroom on sourdough with garlic sauce, and smoked salmon with oatcakes

  • Cranachan

  • ​And more surprises!

Vegetarian or pescetarian option on request, please contact us.

Vegan, gluten-free and dairy-free options are currently not available.


  • 1 guest - £232 per person

  • 2 guests - £142 pp

  • 3 guests - £112 pp

  • 4 guests - £97 pp

  • 5 guests - £88 pp

  • 6 guests - £82 pp

  • 7 guests - £78 pp

  • 8 guests - £75 pp

  • Contact us if you have young children to check the menus

  • Contact us for bigger groups, we can go up to 50 pax.

Please note that young cooks under the age of 18 must be accompanied by an adult.


Good to know: 

Edinburgh is a city built on ancient volcanoes and is sometimes subject to the weather, which is part of its charm. Please bring comfortable shoes and remember to bring rain gear!


What to bring with you:

Bring your confirmation, in your phone or printed out to be checked by the guide.


Meeting point : In front of Jacques Café: 6 Grassmarket, Edinburgh EH1 2HS

Departure time: 11:00 am

Tours are available at fixed times every day of the week except Saturday and Sunday, please contact us if our proposed times do not suit you.



Add-on: Hotel pick-up

Add-on: Become a chef and make your own fudge

You can extend your tour by becoming a chef yourself for the dessert!

Step into a world of sweetness and creativity with a Fudge Making Class at the Fudge Kitchen, where the art of confectionery becomes an immersive experience. This hands-on workshop invites you to explore the alchemy of fudge-making, turning simple ingredients into delectable, melt-in-your-mouth treats.


  1. Introduction to Fudge Making: Begin your culinary adventure with an introduction to the history and science behind fudge. Discover the origin of this classic confection and how simple ingredients undergo a magical transformation.

  2. Hands-On Experience: Get your hands into the mix as you learn the step-by-step process of crafting fudge from scratch. From selecting the finest ingredients to mastering the art of stirring and pouring, every participant becomes a confectionery maestro.

  3. Tasting and Sharing: Throughout the class, savor the sensory delight of your freshly made fudge. 

  4. Take-Home Treats: As the class concludes, take pride in your handcrafted fudge creations. Package them carefully and bring home a box of sweet memories and delightful treats to share with friends and family.


Whether you're a seasoned home chef or a complete novice, our Fudge Making Class promises a delightful experience that combines creativity, and the pure joy of indulgence.

Duration: 1h30 / note that children must be over 9 years old


  • 1 guest - £115 per person

  • 2 guests - £60 pp

  • 3 guests - £50 pp

  • 4 guests - £44 pp

  • For families (2 adults and 2 kids under 18) - £34 pp

Add-on: Tasting to music!

Want to have an even more festive time? From Flower of Scotland to Wild Mountain Thyme, a local musician will play traditional Scottish music on guitar to accompany your meal and to introduce you to the musical culture of the Highlands.

Duration: 1 hour

Price: £400 per group

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